Germany: it’s all about the sausage

East Frisian island off the North coast of Germany.
Population 825.
Ferry access twice daily.
One hair salon.
Two ATMs.
One grocery store.
FORTY-FOUR kinds of sausage on shelf.

There was also an in-house butcher.

Who would expect the demand to be so fierce?
The wall of sausage was so strikingly iconic and yet so unexpected, I had to document it…

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